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Food Preservation on an Early American Frontier
November 8 @ 1:00 pm - 4:00 pm
As the weather draws colder, residents of an early American frontier home make preparations for the winter months. Such preparation includes making sure that food is plenty.
Join Woodville as we explore how those living on a frontier during the early years of the country would have made good use of their harvest by preserving their food in order to make it through the cold days ahead.
This event will be taking place through the hours of 1-4PM, during which time house tours will also be commencing.
Just pay your admission at the door!
If you have any questions about this event, please send an email to email@example.com